to: stomach, with love.

introducing a glimpse at this week in the barnhart kitchen . . .
if you love your stomach, consider clicking through and trying some of these yums.

honey goat cheese pizza (via this week for dinner)
with PW crust and
our favorite salad

mixed greens w/ blue cheese, walnuts, & cranberry dressing
a.k.a. “favorite salad”:

  • 3-4 handfuls mixed greens
  • 1/4 c crumbled blue cheese
  • 1/2 red apple, sliced small
  • handful toasted walnut pieces

cranberry dressing:

  • puree together:
  • 1 T chopped red onion
  • 1 1/2 T sugar
  • 1/2 T dijon mustard
  • 1/6 c cranberries
  • whisk into dressing:
  • 1/6 c balsamic vineger
  • 1/3 c evoo
  • pinch of salt

tortellini with brusselsprouts, fake bacon, & pecans (old real simple recipe)
we use smart bacon.

turnip & potato patties (via a cozy kitchen)
with megan’s asian salad¬†

megan’s crunchy asian salad:

  • equal parts nappa cabbage & romaine lettuce
  • toast toppings over low heat:
  • 2 packets of ramen noodles
  • 1/3 c sesame seeds
  • 1/3 c slivered almonds
  • whisk dressing:
  • 1/6 c red wine vinegar
  • 1/2 c sugar
  • 1/2 c evoo
  • s/p/garlic powder
  • chill before serving

egyptian edamame stew (via eating well magazine)
with naan & cous cous

spicy stuffed peppers (via this week for dinner)
we used smart sausage & add some red pepper flakes when sauteing.


now to decide what to eat this week.
any good “welcome, fall!” recipes to share?

yikes! i almost forgot these yummy bbq portobello sliders (via how sweet eats) from last weekend! yumz.


  1. Lentil Shepherd’s Pie–in honor of Celtic Fest next weekend!

  2. Abby, if you like stuffed peppers, try this veggie version. it’s the best I’ve ever had–and while Steve loves meat, he doesn’t miss it in these:
    I so wanna try the honey pizza! I’ve got goat cheese in my fridge!

  3. We’re def going to try that tortellini recipe! PS – I eat Morningstar Farms fake bacon… it’s super yum!

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